FOOD | parte

[Antipasto freddo cold appetizer]
- Homemade pickles
  ¥ 650(税込)
  1/10
  Homemade pickles
  ¥ 650(税込)
- Marinated olives
  ¥ 650(税込)
  1/10
  Marinated olives
  ¥ 650(税込)
- white liver mousse
  ¥ 780(税込)
  1/10
  white liver mousse
  ¥ 780(税込)
- Today's carpaccio
  980 yen(税込)
  1/10
  Today's carpaccio
  980 yen(税込)
- Assorted cheese (3 or 4 types)
  980 yen(税込)
  1/10
  Assorted cheese (3 or 4 types)
  980 yen(税込)
- Homemade roast ham and fig salad
  1180 yen(税込)
  1/10
  Homemade roast ham and fig salad
  1180 yen(税込)
- Chicken thigh escabeche
  ¥ 780(税込)
  1/10
  Chicken thigh escabeche
  ¥ 780(税込)
- Pate de Campagne
  ¥ 780(税込)
  1/10
  Pate de Campagne
  ¥ 780(税込)
[Antipasto caldo warm appetizer]
- Parte's specialty: Bagna cauda with oven-baked vegetables
  1580 yen(税込)
  1/10
  Parte's specialty: Bagna cauda with oven-baked vegetables
  1580 yen(税込)
- homemade bacon and sausage
  1280 yen(税込)
  1/10
  homemade bacon and sausage
  1280 yen(税込)
- Mackerel and Red Radish Ajillo
  880 yen(税込)
  1/10
  Mackerel and Red Radish Ajillo
  880 yen(税込)
- Fresh fish grilled in a kiln
  1480 yen(税込)
  1/10
  Fresh fish grilled in a kiln
  1480 yen(税込)
- Assorted 8 kinds of appetizers
  2500 Yen(税込)
  The contents will change daily.(2 people ~)
  1/10
  Assorted 8 kinds of appetizers
  2500 Yen(税込)
  The contents will change daily.(2 people ~)
- Potato and Gorgonzola Gratin
  ¥ 680(税込)
  1/10
  Potato and Gorgonzola Gratin
  ¥ 680(税込)
- Oven-baked scallops and oysters
  1280 yen(税込)
  1/10
  Oven-baked scallops and oysters
  1280 yen(税込)
- Pork fillet saltimbocca
  ¥ 1080(税込)
  1/10
  Pork fillet saltimbocca
  ¥ 1080(税込)
- Grilled tuna salad (nicoise style)
  1380 yen(税込)
  1/10
  Grilled tuna salad (nicoise style)
  1380 yen(税込)
- Tripe and kidney beans stewed in tomato sauce
  880 yen(税込)
  1/10
  Tripe and kidney beans stewed in tomato sauce
  880 yen(税込)
[Pane]
- Focaccia
  300 yen(税込)
  (2 sheets)
  1/10
  Focaccia
  300 yen(税込)
  (2 sheets)
[Carne meat dishes]
- Yamagata pork loin (200g)
  1880 yen(税込)
  1/10
  Yamagata pork loin (200g)
  1880 yen(税込)
- Roasted Japanese Black Beef Rump (160g)
  3480 yen(税込)
  1/10
  Roasted Japanese Black Beef Rump (160g)
  3480 yen(税込)
- Miou chicken thigh meat with bone (350g)
  1780 yen(税込)
  1/10
  Miou chicken thigh meat with bone (350g)
  1780 yen(税込)
- roasted duck breast
  2380 yen(税込)
  Half size 1,380 yen
  1/10
  roasted duck breast
  2380 yen(税込)
  Half size 1,380 yen
[Pasta]
- Pacific saury puttanesca bianco
  1280 yen(税込)
  Oil-based
  1/10
  Pacific saury puttanesca bianco
  1280 yen(税込)
  Oil-based
- Seasonal vegetables and anchovies
  1380 yen(税込)
  Oil-based
  1/10
  Seasonal vegetables and anchovies
  1380 yen(税込)
  Oil-based
- Fresh tomatoes and basil
  1280 yen(税込)
  Tomato base
  1/10
  Fresh tomatoes and basil
  1280 yen(税込)
  Tomato base
- Eggplant and octopus in tomato sauce
  1480 yen(税込)
  Tomato base
  1/10
  Eggplant and octopus in tomato sauce
  1480 yen(税込)
  Tomato base
- Aglio Bulo with Red Squid, Zucchini and Dried Bottle Roe
  1480 yen(税込)
  Oil-based
  1/10
  Aglio Bulo with Red Squid, Zucchini and Dried Bottle Roe
  1480 yen(税込)
  Oil-based
- Bacon and mushroom carbonara
  1580 yen(税込)
  Other
  1/10
  Bacon and mushroom carbonara
  1580 yen(税込)
  Other
- Shrimp americaine
  1480 yen(税込)
  Other
  1/10
  Shrimp americaine
  1480 yen(税込)
  Other
- Smoked salmon and salmon roe pesto
  1580 yen(税込)
  Other
  1/10
  Smoked salmon and salmon roe pesto
  1580 yen(税込)
  Other
- Garden-style Penne Arrabiata
  1628 yen(税込)
  1/10
  Garden-style Penne Arrabiata
  1628 yen(税込)
[Pizza]
- Shrimp and cherry tomato pesto
  880 yen(税込)
  Basil sauce
  1/10
  Shrimp and cherry tomato pesto
  880 yen(税込)
  Basil sauce
- Quattro Formage
  880 yen(税込)
  no tomato sauce
  1/10
  Quattro Formage
  880 yen(税込)
  no tomato sauce
- Prosciutto and arugula
  ¥ 780(税込)
  no tomato sauce
  1/10
  Prosciutto and arugula
  ¥ 780(税込)
  no tomato sauce
- Margherita
  ¥ 680(税込)
  With tomato sauce
  1/10
  Margherita
  ¥ 680(税込)
  With tomato sauce
- Bismarck
  880 yen(税込)
  With tomato sauce
  1/10
  Bismarck
  880 yen(税込)
  With tomato sauce
- Chicinieri
  ¥ 780(税込)
  With tomato sauce
  1/10
  Chicinieri
  ¥ 780(税込)
  With tomato sauce
[Dolce dessert]
- Homemade mango cream mille crepes and passion fruit ice cream
  880 yen(税込)
  1/10
  Homemade mango cream mille crepes and passion fruit ice cream
  880 yen(税込)
- Seasonal gelato
  380 yen(税込)
  This is homemade ice cream made using a frozen grinder.
  1/10
  Seasonal gelato
  380 yen(税込)
  This is homemade ice cream made using a frozen grinder.
- Homemade lemon tart and peach sorbet
  880 yen(税込)
  1/10
  Homemade lemon tart and peach sorbet
  880 yen(税込)
【risotto】
- Porcini mushroom risotto
  1580 yen(税込)
  1/10
  Porcini mushroom risotto
  1580 yen(税込)
- Tomato risotto with buffalo mozzarella
  1380 yen(税込)
  1/10
  Tomato risotto with buffalo mozzarella
  1380 yen(税込)

[Antipasto freddo cold appetizer]

Homemade pickles

Marinated olives

white liver mousse

Today's carpaccio

Assorted cheese (3 or 4 types)

Homemade roast ham and fig salad

Chicken thigh escabeche

Pate de Campagne

[Antipasto caldo warm appetizer]

Parte's specialty: Bagna cauda with oven-baked vegetables

homemade bacon and sausage

Mackerel and Red Radish Ajillo

Fresh fish grilled in a kiln

Assorted 8 kinds of appetizers

Potato and Gorgonzola Gratin

Oven-baked scallops and oysters

Pork fillet saltimbocca

Grilled tuna salad (nicoise style)

Tripe and kidney beans stewed in tomato sauce

[Pane]

Focaccia

[Carne meat dishes]

Yamagata pork loin (200g)

Roasted Japanese Black Beef Rump (160g)

Miou chicken thigh meat with bone (350g)

roasted duck breast

[Pasta]

Pacific saury puttanesca bianco

Seasonal vegetables and anchovies

Fresh tomatoes and basil

Eggplant and octopus in tomato sauce

Aglio Bulo with Red Squid, Zucchini and Dried Bottle Roe

Bacon and mushroom carbonara

Shrimp americaine

Smoked salmon and salmon roe pesto

Garden-style Penne Arrabiata

[Pizza]

Shrimp and cherry tomato pesto

Quattro Formage

Prosciutto and arugula

Margherita

Bismarck

Chicinieri

[Dolce dessert]

Homemade mango cream mille crepes and passion fruit ice cream

Seasonal gelato

Homemade lemon tart and peach sorbet

【risotto】

Porcini mushroom risotto

Tomato risotto with buffalo mozzarella