FOOD | parte

[Antipasto freddo cold appetizer]
- Homemade pickles
  ¥ 650(税込)
  1/10
  Homemade pickles
  ¥ 650(税込)
- Marinated olives
  ¥ 650(税込)
  1/10
  Marinated olives
  ¥ 650(税込)
- white liver mousse
  ¥ 780(税込)
  1/10
  white liver mousse
  ¥ 780(税込)
- Today's carpaccio
  980 yen(税込)
  1/10
  Today's carpaccio
  980 yen(税込)
- Assorted cheese (3 or 4 types)
  980 yen(税込)
  1/10
  Assorted cheese (3 or 4 types)
  980 yen(税込)
- Roast beef and avocado salad
  1280 yen(税込)
  1/10
  Roast beef and avocado salad
  1280 yen(税込)
- Assorted prosciutto
  1280 yen(税込)
  1/10
  Assorted prosciutto
  1280 yen(税込)
- Pate de Campagne
  ¥ 780(税込)
  1/10
  Pate de Campagne
  ¥ 780(税込)
- Burrata cheese and seasonal fruit caprese
  1480 yen(税込)
  1/10
  Burrata cheese and seasonal fruit caprese
  1480 yen(税込)
[Antipasto caldo warm appetizer]
- Parte's specialty: Bagna cauda with oven-baked vegetables
  1580 yen(税込)
  1/10
  Parte's specialty: Bagna cauda with oven-baked vegetables
  1580 yen(税込)
- Homemade bacon and sausages from long-lived pigs
  1580 yen(税込)
  1/10
  Homemade bacon and sausages from long-lived pigs
  1580 yen(税込)
- Ajillo of Mio Chicken and Japanese Yam
  880 yen(税込)
  1/10
  Ajillo of Mio Chicken and Japanese Yam
  880 yen(税込)
- Assorted 8 kinds of appetizers
  2500 Yen(税込)
  The contents will change daily.(2 people ~)
  1/10
  Assorted 8 kinds of appetizers
  2500 Yen(税込)
  The contents will change daily.(2 people ~)
- Firefly squid and tomato ajillo
  880 yen(税込)
  1/10
  Firefly squid and tomato ajillo
  880 yen(税込)
- Oven-baked scallops and oysters
  1480 yen(税込)
  1/10
  Oven-baked scallops and oysters
  1480 yen(税込)
- Homemade beef stew and mashed potatoes
  ¥ 1080(税込)
  1/10
  Homemade beef stew and mashed potatoes
  ¥ 1080(税込)
- Cabbage and anchovy sauté
  500 yen(税込)
  1/10
  Cabbage and anchovy sauté
  500 yen(税込)
- French fries with anchovy mayonnaise sauce
  550 yen(税込)
  1/10
  French fries with anchovy mayonnaise sauce
  550 yen(税込)
- Beer batter onion rings with homemade salsa
  880 yen(税込)
  1/10
  Beer batter onion rings with homemade salsa
  880 yen(税込)
[Pane]
- Focaccia
  300 yen(税込)
  (2 sheets)
  1/10
  Focaccia
  300 yen(税込)
  (2 sheets)
[Pizza]
- Sakura shrimp and snap peas
  880 yen(税込)
  Cheese base
  1/10
  Sakura shrimp and snap peas
  880 yen(税込)
  Cheese base
- Quattro Formage
  880 yen(税込)
  no tomato sauce
  1/10
  Quattro Formage
  880 yen(税込)
  no tomato sauce
- Prosciutto and arugula
  ¥ 780(税込)
  no tomato sauce
  1/10
  Prosciutto and arugula
  ¥ 780(税込)
  no tomato sauce
- Margherita
  ¥ 680(税込)
  With tomato sauce
  1/10
  Margherita
  ¥ 680(税込)
  With tomato sauce
- Bismarck
  880 yen(税込)
  With tomato sauce
  1/10
  Bismarck
  880 yen(税込)
  With tomato sauce
- Chicinieri
  ¥ 780(税込)
  With tomato sauce
  1/10
  Chicinieri
  ¥ 780(税込)
  With tomato sauce
[Pasta]
- Oyster and chrysanthemum aglio e olio
  1480 yen(税込)
  Oil-based
  1/10
  Oyster and chrysanthemum aglio e olio
  1480 yen(税込)
  Oil-based
- Seasonal vegetables and anchovies
  1380 yen(税込)
  Oil-based
  1/10
  Seasonal vegetables and anchovies
  1380 yen(税込)
  Oil-based
- Fresh tomatoes and basil
  1280 yen(税込)
  Tomato base
  1/10
  Fresh tomatoes and basil
  1280 yen(税込)
  Tomato base
- Beef rib ragout and ricotta cheese
  1580 yen(税込)
  Tomato base
  1/10
  Beef rib ragout and ricotta cheese
  1580 yen(税込)
  Tomato base
- Duck thigh ragout and green onions
  1380 yen(税込)
  Oil-based
  1/10
  Duck thigh ragout and green onions
  1380 yen(税込)
  Oil-based
- Bacon and mushroom carbonara
  1580 yen(税込)
  1/10
  Bacon and mushroom carbonara
  1580 yen(税込)
- Shrimp Americana
  1580 yen(税込)
  Rich shrimp sauce
  1/10
  Shrimp Americana
  1580 yen(税込)
  Rich shrimp sauce
- Smoked salmon and salmon roe pesto
  1580 yen(税込)
  Basil sauce
  1/10
  Smoked salmon and salmon roe pesto
  1580 yen(税込)
  Basil sauce
- Snow crab and crab miso cream cheese
  1480 yen(税込)
  Tomato cream
  1/10
  Snow crab and crab miso cream cheese
  1480 yen(税込)
  Tomato cream
[Risotto]
- Roast beef and soft-boiled egg cheese risotto
  1480 yen(税込)
  1/10
  Roast beef and soft-boiled egg cheese risotto
  1480 yen(税込)
- Shrimp and avocado in tomato cream sauce
  1380 yen(税込)
  1/10
  Shrimp and avocado in tomato cream sauce
  1380 yen(税込)
[Pesce Fish Dishes]
- Baked fresh fish
  1480 yen(税込)
  1/10
  Baked fresh fish
  1480 yen(税込)
- Aquapazza
  1680 yen(税込)
  1/10
  Aquapazza
  1680 yen(税込)
[Carne meat dishes]
- Yamagata pork loin (200g)
  1880 yen(税込)
  1/10
  Yamagata pork loin (200g)
  1880 yen(税込)
- Wagyu beef roast with chili peppers
  3480 yen(税込)
  1/10
  Wagyu beef roast with chili peppers
  3480 yen(税込)
- Roasted lamb rump (150g)
  1980 yen(税込)
  1/10
  Roasted lamb rump (150g)
  1980 yen(税込)
- roasted duck breast
  2380 yen(税込)
  Half size 1,380 yen
  1/10
  roasted duck breast
  2380 yen(税込)
  Half size 1,380 yen
[Dolce dessert]
- Chocolate fondant and raspberry sorbet
  880 yen(税込)
  1/10
  Chocolate fondant and raspberry sorbet
  880 yen(税込)
- Seasonal gelato
  380 yen(税込)
  This is homemade ice cream made using a frozen grinder.
  1/10
  Seasonal gelato
  380 yen(税込)
  This is homemade ice cream made using a frozen grinder.
- Sweet potato cheese soufflé and roasted green tea gelato
  880 yen(税込)
  1/10
  Sweet potato cheese soufflé and roasted green tea gelato
  880 yen(税込)

[Antipasto freddo cold appetizer]

Homemade pickles

Marinated olives

white liver mousse

Today's carpaccio

Assorted cheese (3 or 4 types)

Roast beef and avocado salad

Assorted prosciutto

Pate de Campagne

Burrata cheese and seasonal fruit caprese

[Antipasto caldo warm appetizer]

Parte's specialty: Bagna cauda with oven-baked vegetables

Homemade bacon and sausages from long-lived pigs

Ajillo of Mio Chicken and Japanese Yam

Assorted 8 kinds of appetizers

Firefly squid and tomato ajillo

Oven-baked scallops and oysters

Homemade beef stew and mashed potatoes

Cabbage and anchovy sauté

French fries with anchovy mayonnaise sauce

Beer batter onion rings with homemade salsa

[Pane]

Focaccia

[Pizza]

Sakura shrimp and snap peas

Quattro Formage

Prosciutto and arugula

Margherita

Bismarck

Chicinieri

[Pasta]

Oyster and chrysanthemum aglio e olio

Seasonal vegetables and anchovies

Fresh tomatoes and basil

Beef rib ragout and ricotta cheese

Duck thigh ragout and green onions

Bacon and mushroom carbonara

Shrimp Americana

Smoked salmon and salmon roe pesto

Snow crab and crab miso cream cheese

[Risotto]

Roast beef and soft-boiled egg cheese risotto

Shrimp and avocado in tomato cream sauce

[Pesce Fish Dishes]

Baked fresh fish

Aquapazza

[Carne meat dishes]

Yamagata pork loin (200g)

Wagyu beef roast with chili peppers

Roasted lamb rump (150g)

roasted duck breast

[Dolce dessert]

Chocolate fondant and raspberry sorbet

Seasonal gelato

Sweet potato cheese soufflé and roasted green tea gelato